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Madrigal Singers Present 44th Annual Madrigal Dinners On Two Evenings in December
The Wayne State College Department of Music Madrigal Singers are perfecting their 44th Annual Madrigal Dinners on Friday, Dec. 4 at 7 p.m., and Saturday, Dec. 5 at 5:30 p.m. Both dinners will take place in the Frey Conference Suite in the Kanter Student Center.
The Madrigal Dinners feature a four-course feast in the midst of music, poetry and comedy. The Madrigal Singers, clad in 16th Century attire, transport audiences back to Renaissance England under the rule of Queen Elizabeth I for the Madrigal feast. Ticket prices are $35 per ticket.
Students participating include: Elizabeth Peralez, Angelica Ostry, Emily Popelka, Victoria McNamara, Adrian Campos, Jennifer Fees, Amy Stump, Christian Lewis, Kjersten Schuttler, Rachel Sweeney, Brittany Pfund, Carey Franklin, Michael Mezik Jr., Marcus Knight, Olivia Nottleman, Hannah Ramsgard, Hannah Lauer, Payton Schake and Brianna Clapper.
To purchase tickets, call Mollie Spieker at the Ticket Office at (402) 375-7407. The Ticket Office phone is open Monday through Friday from 1 p.m. to 6 p.m. Tickets may also be purchased via e-mail to email@example.com. Mastercard, Visa or Discover are accepted.
Checks can be mailed to the following address:
WSC Madrigal Singers
Humanities Room 211
1111 Main Street
Wayne, NE 68787
WSC students may also purchase tickets for $21 each using their campus flex dollars. Each student may buy only one ticket. Students interested in purchasing tickets should visit the Chartwells Office in the Kanter Student Center at the back of the main cafeteria. Students will receive a receipt and additional information for completing their ticket order.
All ticket sales are final, no exchanges or refunds. In case of inclement weather, the dinner will be rescheduled. Please be seated 15 minutes prior to the performance.
For more information, please contact Maggie Owens, artistic director, at (402) 375-7358 or by e-mail at firstname.lastname@example.org, or Sarah Farr, production supervisor, at (402) 375-7406 or by e-mail at email@example.com.